Los Gatolinos and Maxine

Monday, February 23, 2009

Dinner Night One

First night dinner, we had an artichoke appetizer, oysters both raw and grilled (we bought 100 oysters for $30), and a lobster boil with two whole lobsters, potatoes and corn. Everything was served with a dipping butter with lemon, herbs and garlic.



Smores by the fire for dessert.







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